Being one of the first Italian restaurants standing on the main alley of Barkia, it initiated Mykonos into the secrets of the Italian cuisine. Here you won’t know what to pick among its pizza proposals and the numerous pasta dishes made with fresh ingredients. Go for the linguini with crab meat, the stuffed ravioli and tortel- lacci. There are also eccentric meat combinations. Highlight: Between 18:00- 23:00 get a close view of how different kinds of homemade pasta are produced by the place’s Italian chef!

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